S'mores Bars

I haven't posted a recipe in a while, and I've got a million excuses: haven't been cooking much, haven't made my own recipes, trying to eat healthier so I'm making less cookies, lately all my cooking has been just for 2 people which makes for weird recipe proportions!
March 27, 2017 by Emily Pauley
Tags: Recipe

Apple Pie

Mom's homemade apple pie was always a huge hit in our house. The smell when you walked in was so overwhelmingly delicious. You would instantly crave all things apple and cinnamon. 

Emily and I went apple picking a few weeks back, and despite our efforts to get a small bag, we still ended up with way more than the two of us could ever eat. So we decided to recreate a couple family favourites, starting with mom's apple pie. If you're looking for ways to use up some apples, definitely give this one a try!

October 22, 2016 by Justin Pauley
Tags: Recipe

Tomato + Herb Bruschetta

Summer has drawn to a close, and our cherry tomato plant has left us with many sweet and ripe tomatoes! I wanted to share another yummy, yet simple, tomato recipe that I love for using up fresh tomatoes like this. Bruschetta is a simple Italian appetizer consisting of a chopped tomato salad on slices of toasted bread, and it takes just minutes to throw together. I can't promise my recipe is traditional or authentic, but I can promise that it's easy and delicious!
October 12, 2016 by Emily Pauley
Tags: Recipe

Zucchini Muffins

Zucchini is absolutely one of my favourite veggies. It's notorious for taking over gardens, and growing to outrageous sizes, but I don't mind when it's so delicious! Our tiny urban balcony garden didn't have room for monster zucchini this year (or zucchini at all, for that matter), so we've been taking advantage of the great deals on fresh produce from the vendors down in Byward Market - 5 medium zucchini for just $2! So now the question is: what do I make?
October 07, 2016 by Emily Pauley
Tags: Recipe

Cherry Tomatoes, Caprese Salad + Balsamic Reduction

I love gardening, and grew up with a huge yard with plenty of space for flowers, herbs, and vegetables. Moving to Ottawa presented a challenge: how can I have a garden in a very limited urban space? The answer: a small container garden on the balcony of our 4th floor, downtown apartment. Of course, I did have to scale the garden down, so we picked out some flower planters for colour, a few of our favourite herbs (parsley, chives, basil, + parsley), and one cherry tomato plant that has turned into a giant, 4-foot, tomato-producing monster.
August 22, 2016 by Emily Pauley
Tags: Recipe

Nanaimo Bar Cheesecake

I love Nanaimo bars, I love cheesecake, and I love recipe mashups! So, for Canada Day, I made a NANAIMO BAR CHEESECAKE. It's unique, Canadian, and totally yummy.

My initial inspiration for this mashup came from this recipe by Kraft Canada. However, I wanted to switch out their chocolate crust for a more traditional Nanaimo Bar crust, and also scale the recipe down because even with the in-laws in town for Canada Day, there are only 5 Pauleys and a 9x9 pan was plenty for us (especially since Momma Pauley made strawberry shortcake too!).

July 25, 2016 by Emily Pauley
Tags: Recipe

Nanaimo Bars

Nanaimo bars are a quintessentially Canadian dessert named after the town of Nanaimo, BC. There are three key layers: a chocolate crumb crust, custardy icing filling, and a topping of melted chocolate. As with most bar cookie recipes, they originated in the mid-20th century, showing up in cookbooks and magazines every so often, sometimes under different names depending on the location and context. Their popularity was cemented by 1985, when the town of Nanaimo held a contest to find the best Nanaimo bar recipe, and resident Joyce Hardcastle won with the unanimous vote of all the judges.
June 20, 2016 by Emily Pauley
Tags: Recipe